Who we are
At 5 Acre Bakery, we believe the best things in life are baked from scratch. Our kitchen is filled with the comforting aromas of butter, sugar, and fresh dough — the same simple ingredients that have been bringing people together for generations.
From flaky biscuits and homestyle cakes to golden loaves of bread and classic pies, everything we make is crafted with care, using time-honored recipes and plenty of love.
Whether you’re stopping by for your morning muffin, picking up a pie for the family, or just treating yourself to something sweet, we’re here to make your day a little warmer — one bake at a time.
About the bakers
5 Acre Bakery is a small, family-run bakery founded by husband-and-wife team Matthew and Amanda. After moving to New Hampshire in 2018 to start their life together, they turned their shared love of food into a passion for baking and creating unique treats.
Matthew, originally from Rhode Island, holds a culinary degree from Johnson & Wales University and has a lifelong love for food science and innovative flavor creations. Amanda, a self-taught baker since childhood, brings a flair for cake and cupcake decorating as well as a talent for classic, cozy baked goods like banana breads, cookies, pies, and more.
Together, they blend culinary expertise with homemade charm to bring fresh, delightful baked creations to their community.
