Fresh Bread

Our breads are baked fresh with care, using simple ingredients and time-honored techniques to bring out the best in every loaf. From rustic sourdough and hearty multigrain to soft sandwich loaves and tender dinner rolls, each one is crafted for flavor, texture, and that unmistakable fresh-from-the-oven aroma. Whether you’re looking for the perfect slice for your morning toast, a loaf to share at the table, or something special to savor on its own, our breads are made to be enjoyed every day.

Three freshly baked loaves of bread with crispy, golden-brown crusts resting on a cooling rack.

White Bread

Our White Bread is a simple, classic loaf made with care for the weekend table. Soft on the inside with a golden crust, it’s ideal for toast, sandwiches, or just enjoying warm with butter.

Two loaves of bread on a wooden surface, one topped with seeds and poppy seeds.

Multigrain Bread

Multi-Grain Bread, hearty and wholesome, made with a blend of nutritious grains. With a chewy texture and nutty flavor, it’s great for sandwiches, toast, or enjoying on its own.

5 Seed Sourdough Bread

Our 5 Seed Sourdough Bread is a wholesome, tangy loaf made with honey and molasses for a subtle sweetness. Packed with pepitas, sunflower, millet, flax, and poppy seeds, it has a crunchy, flavorful crust and a chewy, satisfying interior—perfect for sandwiches or enjoying on its own.

Sourdough Bread

Crusty on the outside with a chewy, tangy interior. Perfect for sandwiches, toast, or enjoying fresh from the oven.

Double Chocolate Coffee Bread

Double Chocolate Coffee Bread is a rich, indulgent loaf with a deep chocolate flavor and a hint of coffee. Packed with semi-sweet chocolate chips, it’s perfect for breakfast, an afternoon treat, or any time you need a chocolate fix.

Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls, soft and tender with a balanced tangy-sweet flavor. Swirled with cinnamon and sugar, they’re ideal for breakfast, brunch, or a decadent treat any time.